Some entrees are spicy. All dishes prepared in this fashion are labeled as such.
Pork Dumpling ( Gyoza )
Gyoza is a kind of Japanese dumpling, commonly eaten across Eastern, Central, Southern and Western Asia. Gyoza typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping
Ingredients : Japanese cabbage, fried pork with soy sauce